"I am a restaurant owner or restaurant employee, how can I reduce food waste?"
-Sign up for Ubifood
29 Smart and Easy Tips to Reduce Food Waste
"More than one-third of all food produced globally is wasted or spoiled. Americans throw away up to 40% of the food they buy, and organic matter in landfills provides 20% of all methane emissions, a potent greenhouse gas that contributes considerably to climate change." - Matt Petronzio